Such an opportunity arose this afternoon. I had vaguely remembered seeing some leftover pastry from something lurking in the freezer. Don't ask me what it was from. I don't remember putting it there. My dear husband denies any knowledge of it either. Whatever it was from, I was pretty sure that I could make it work as a dainty pastry shell for my little lemon tarts.
|Pastry circles all rolled out ready to go...|
|..and ready for blind baking|
|Cooked pastry cases|
|Lemon Curd. Yum!|
|The finished tartlets|