With the weather warming up, I intend to give my new ice cream maker a thorough work out. Do you remember last year when I was lamenting what to do with egg yolks when I was making macarons most weekends? Well, I haven't actually made any macarons at all so far this year (something that will be remedied sooner or later), and now my freezer is filling up with egg whites. A few weeks ago I made 2 different batches of friands in an effort to clear them out, but after this latest ice cream adventure, I'm right back where I started, with about 23 (yes, you read right - 23!) egg whites in the freezer. So, maybe I've been building up a supply ready to make some macarons, but just haven't gotten around to it yet. Methinks maybe there'll be some more friands coming out of my oven sooner than macarons though.
|Cinnamon Ice Cream|